Lightly cajun dusted squid and deep fried squid served with cocktail sauce.
MOZZARELLA STICKS
15
Breaded mozzarella sticks dusted with chili-parm spice served with spicy Shak sauce.
SPINACH DIP
19
Creamy in house made spinach and artichoke dip, served warm with nacho chips, pita and carrot & celery sticks.
BRUSCHETTA
14
Fresh tomatoes, onion, garlic, basil, olive oil, parmesan cheese served with balsamic drizzle on French bread crostini.
NACHOS
25 / Half Pint 15
Tortillas layered with cheddar and jack cheese, olives, diced tomato, onion, pickled red onion, and fresh jalapeños with lime creme served with salsa and sour cream.
THAI CHICKEN BITES
18
Boneless chicken bites, breaded and fried. Tossed with sweet chili Thai sauce, green onions, and cashews.
POTATO SKINS
21
Crispy golden potato skins, topped with cheese bacon bits and green onion, drizzled with lime creme.
MEDITERRANEAN ZA'ATAR FRIES
9
House-cut fries tossed in savory za'atar seasoning topped with garlic "toum" sauce.
ONION RINGS
13
A generous portion of cajun dusted crispy and crunchy fried onion rings served with maple bacon mayo.
DEEP FRIED PEPPERONI
10
Brothers pepperoni served with honey mustard sauce for dipping.
CLASSIC POUTINE
14
Fries, cheese curds, and gravy.
DONAIR POUTINE
20
Fries, cheese curds, beef gravy, local donair meat, topped with onion and tomato, and donair sauce.
Homemade hot honey sauce, bacon bits, cripy chicken breast, pickled red onions, green onion and mozzarella cheese. Drizzled with ranch dressing.
WINGS
19
Served with veggies and dip, and your choice of sauce: SUICIDE • HOT • MEDIUM • MILD • HONEY GARLIC • HOT HONEY • BARBEQUE • SWEET CHILI • SAUCE-LESS • CAJUN • LEMON PEPPER • SALT & PEPPER
FEED THE PRIDE Combo Platter
55
Includes your choice of nachos, or potato skins. Onion rings, mozzarella sticks, deep fried pepperoni and battered cauliflower bites.
EAT LIKE
A KING.
Soup
SEAFOOD CHOWDER
CUP 13
BOWL 23
House-made creamy seafood chowder with shrimp, scallops, salmon, haddock, potatoes, onions, and celery. Served a fresh dinner roll.
FRENCH ONION
BOWL 13
Sautéed onions in beef jus topped with french bread, mozzarella, and swiss cheese. Baked until golden brown.
Salads
ALL VEGETARIAN! MAKE IT GLUTEN FREE!
ADD CHICKEN FOR 7
HOUSE SALAD
13
Romaine lettuce, cucumber, sweet peppers & tomatoes served with choice of ranch, balsamic or lemon dressing.
CAESAR
14
Chopped romaine lettuce hearts and Grana Padano cheese, house-made garlic dressing, garlic croutons, and bacon.
SOUTHWEST STEAK
27
Mixed greens, striploin steak, mango salsa, pickled red onions, cherry tomatoes, avocado, crispy onion tanglers, and creamy cilantro lime dressing.
SONOMA SALAD
20
Mixed greens tossed in chili citrus dressing with tomato, cucumber, peppers, cashew, almond and craisins. Topped with crumbled feta cheese.
BEETS & GOAT CHEESE
16
Arugula topped with roasted beets, matchstick radish, raw beets, pickled red onions, spicy breadcrumbs, and crumbled goat cheese with balsamic dressing.
FATTOUSH
14
Chopped romaine lettuce hearts, tomatoes, cucumbers, sweet peppers, matchstick radish, pomegranate seeds, and crispy pita chips with sumac and lemon dressing.
Bowls
CAJUN GRILLED CHICKEN
23
Cajun chicken, white rice, avocado, roasted sweet potato, mango salsa, blistered cherry tomato, topped with crispy nacho chips and drizzled with lime crema.
PROTEIN BOWL
21
Mixed greens, chicken breast, lemon dressing, roasted chickpeas, sweet potato, cherry tomatoes, and a hard-boiled egg.
VEGGIE POWER BOWL
17
Roasted beets, roasted sweet potatoes, fresh avocado, roasted chickpeas, dried cranberries, toasted almonds, mixed greens and maple glazed tempeh with maple balsamic dressing.
SHAWARMA
22
Slow roasted shawarma spiced chicken on white rice, roasted cauliflower, wild pickled cucumber, turnip, hummus with toum garlic sauce and pita bread.
FALAFEL BOWL
16
Falafel, white rice, tabbouleh, wild pickled cucumber, turnip, and tahini sauce.
Mains
STEAK FRITES
29
8oz juicy striploin cooked to your liking served with a side of fries or mashed potatoes and roasted vegetables.
FISH & CHIPS
23
ITwo in-house beer-battered haddock filets served with fries
PAN SEARED HADDOCK
23
Haddock filet, Cajun or Lemon Pepper dusted and pan seared served with fries and veggies
MAC & CHEESE SKILLET
18
House-made creamy macaroni and cheese, chopped smoked bacon, topped with bruschetta and crispy breadcrumbs.
PESTO CHICKEN FETTUCCINE
23
onion, cherry tomato, sauté mushrooms, and spinach tossed in a creamy pesto cream sauce served with garlic toast.
FETTUCINE ALFREDO
15
Fettucine noodles, tossed in a cheese, garlic house made alfredo sauce. Served with garlic toast. Add Chicken 7
ATLANTIC SALMON
30
Pan-seared Atlantic Salmon filet with brown sugar soy sauce glaze served on a bed of rice and fresh seasonal vegetables.
Middle Eastern Grill
SERVED WITH ROASTED ONIONS & TOMATOES, SIDE TABBOULEH SALAD, WHITE RICE AND PITA BREAD. CHOOSE FROM:
A FLAME GRILL FOR LEGENDARY
MIDDLE EASTERN FAVOURITES
LAMB & BEEF KUFTAH
24
Mix of ground lamb and beef, parsley, onions and spices.
CHICKEN TAWOUK
22
Yogurt and harissa marinated chicken thighs.
SHRIMP
22
Marinated shrimp, fresh herbs, lemon sauce.
Handhelds
SERVED WITH FRIES, MASHED POTATO OR HOUSE SALAD SUB WITH ANY SOUP OR SALAD FOR AN ADDITIONAL FEE
ADD FRIED EGG TO ANY BURGER 1.5
SUB GLUTEN-FREE BUN 3
THE LION’S HEAD BURGER
19
Shredded lettuce, tomato, onion, pickle, and cheddar cheese with Lion’s Head secret sauce.
SOUTHERN CHICKEN BURGER
23
House-breaded chicken breast topped with BBQ sauce, chipotle mayo, cheddar cheese, and bacon.
FRENCH DIP BURGER
20
Fresh onions, caramelized onions, crispy onions, and swiss cheese served with a side of beef jus soup to dip.
Deep fried crispy battered chicken breast tossed in our house made hot honey sauce, with arugula, pickles, and ranch dressing.
LIONS HEAD TURKEY CLUB
19
Shredded lettuce, tomato, smoked bacon, cheddar cheese and turkey with mayo.
BRUNCH | 10AM - 3PM EVERY SATURDAY & SUNDAY
ESTABLISHED IN 1971
Weekend Breakfast
BIG BREAKFAST
19
3 eggs any style, 2 sausage, 3 bacon, and slice of peameal served with breakfast potatoes and choice of white or wholewheat toast.
CLASSIC EGGS BENNY
17
2 poached eggs and peameal bacon on a toasted English muffin served with hollandaise sauce and breakfast potatoes.
BACON BENNY
18
2 poached eggs, smoked bacon and spinach on a toasted English muffin served with hollandaise sauce and breakfast potatoes.
BREAKFAST BURRITO
20
2 scrambled eggs, bacon, sausage, hashbrowns, mixed cheese, avocado, sour cream and salsa wrapped and grilled in a tortilla wrap with home fries and a side of shak sauce.
AVOCADO TOAST
24
2 thick slices of multigrain bread, topped with mashed avocado, seasoned tomato slices, and 2 eggs your way. Served with beakfast potatoes.
SALMON BENNY
21
2 poached eggs and smoked salmon on a toasted English muffin served with hollandaise sauce and breakfast potatoes.
BREAKFAST POUTINE
17
Breakfast potatoes topped with cheese curds, cheddar cheese, smoked bacon, green onion, gravy, hollandaise sauce, and a fried egg.
WESTERN OMELETTE
21
4 egg omelette with ham, chopped onions, green onion, sweet peppers, and cheddar cheese served with breakfast potatoes and your choice of white or brown toast.
VEGGIE OMELETTE
19
4 egg omelette with spinach, sweet peppers, chives, caramelized onions, mozzarella, and parmesan cheese served with breakfast potatoes and your choice of white or brown toast.
STEAK & EGGS
29
2 eggs any style, grilled 8oz Striploin steak, potato and onion hash, and a side of hollandaise with your choice of white or brown toast.
