Lightly cajun dusted squid and deep fried squid served with cocktail sauce.
MOZZARELLA STICKS
$14
Breaded mozzarella sticks dusted with chili-parm spice served with spicy Shak sauce.
SPINACH DIP
$19
Creamy in house made spinach and artichoke dip, served warm with nacho chips, pita and carrot & celery sticks.
BRUSCHETTA
$13
Fresh tomatoes, onion, garlic, basil, olive oil, parmesan cheese served with balsamic drizzle on French bread crostini.
NACHOS
$25
Tortillas layered with cheddar and jack cheese, olives, diced tomato, onion, pickled red onion, and fresh jalapeños with lime creme served with salsa and sour cream.
THAI CHICKEN BITES
$16
Boneless chicken bites, breaded and fried. Tossed with sweet chili Thai sauce, green onions, and cashews.
POTATO SKINS
$21
Crispy golden potato skins, topped with cheese bacon bits and green onion, drizzled with lime creme.
MEDITERRANEAN ZA'ATAR FRIES
$9
House-cut fries tossed in savory za'atar seasoning topped with garlic "toum" sauce.
ONION RINGS
$13
A generous portion of cajun dusted crispy and crunchy fried onion rings served with maple bacon mayo.
DEEP FRIED PEPPERONI
$10
Brothers pepperoni served with honey mustard sauce for dipping.
CLASSIC POUTINE
$14
Fries, cheese curds, and gravy.
DONAIR POUTINE
$20
Fries, cheese curds, beef gravy, local donair meat, topped with onion and tomato, and donair sauce.
THE ELVIS POUTINE
$21
Fries, cheese curds, and gravy topped with chopped ham, sausage, smoked bacon, green onion, and garlic mayo.
TURKEY DINNER POUTINE
$19
Fries, cheese curds, and turkey gravy topped with oven roasted turkey, dried cranberries and garlic croûtons.
WINGS
$17
Served with veggies and dip, and your choice of sauce: SUICIDE • HOT • MEDIUM • MILD • HONEY GARLIC • HOT HONEY • BARBEQUE • SWEET CHILI • SAUCE-LESS • CAJUN • LEMON PEPPER • SALT & PEPPER
FEED THE PRIDE Combo Platter
$49
Includes your choice of nachos, or potato skins. Onion rings, mozzarella sticks, deep fried pepperoni and battered cauliflower bites.
EAT LIKE
A KING.
Soup
SEAFOOD CHOWDER
CUP $13
BOWL $21
House-made creamy seafood chowder with shrimp, scallops, salmon, haddock, potatoes, onions, and celery. Served a fresh dinner roll.
FRENCH ONION
BOWL $13
Sautéed onions in beef jus topped with french bread, mozzarella, and swiss cheese. Baked until golden brown.
Salads
ALL VEGETARIAN! MAKE IT GLUTEN FREE!
ADD CHICKEN FOR $5.95
HOUSE SALAD
$13
Romaine lettuce, cucumber, sweet peppers & tomatoes served with choice of ranch, balsamic or lemon dressing.
CAESAR
$14
Chopped romaine lettuce hearts and Grana Padano cheese, house-made garlic dressing, garlic croutons, and bacon.
SOUTHWEST STEAK
$26
Mixed greens, striploin steak, mango salsa, pickled red onions, cherry tomatoes, avocado, crispy onion tanglers, and creamy cilantro lime dressing.
BEETS & GOAT CHEESE
$16
Arugula topped with roasted beets, matchstick radish, raw beets, pickled red onions, spicy breadcrumbs, and crumbled goat cheese with balsamic dressing.
FATTOUSH
$14
Chopped romaine lettuce hearts, tomatoes, cucumbers, sweet peppers, matchstick radish, pomegranate seeds, and crispy pita chips with sumac and lemon dressing.
Bowls
TUNA POKE
$20
Ponzu-marinated yellowfin tuna, matchstick radish, mango salsa, avocado, green onions, and pickled ginger on warm rice with a light sprinkle of togarashi spice.
CAJUN GRILLED CHICKEN
$21
Cajun chicken, white rice, avocado, roasted sweet potato, mango salsa, blistered cherry tomato, topped with crispy nacho chips and drizzled with lime creme.
VEGGIE POWER BOWL
$17
Roasted beets, roasted sweet potatoes, fresh avocado, roasted chickpeas, dried cranberries, toasted almonds, mixed greens and maple glazed tempeh with maple balsamic dressing.
SHAWARMA
$21
Slow roasted shawarma spiced chicken on white rice, roasted cauliflower, wild pickled cucumber, turnip, hummus with toum garlic sauce and pita bread.
FALAFEL BOWL
$16
Falafel, white rice, tabbouleh, wild pickled cucumber, turnip, and tahini sauce.
Deep fried crispy battered chicken breast tossed in our house made hot honey sauce, with arugula, pickles, and ranch dressing.
LIONS HEAD TURKEY CLUB
$19
Shredded lettuce, tomato, smoked bacon, cheddar cheese and turkey with mayo.
BRUNCH | 10AM - 3PM EVERY SATURDAY & SUNDAY
ESTABLISHED IN 1971
Weekend Breakfast
BIG BREAKFAST
$19
3 eggs any style, 2 sausage, 3 bacon, and slice of peameal served with breakfast potatoes and choice of white or wholewheat toast.
CLASSIC EGGS BENNY
$16
2 poached eggs and peameal bacon on a toasted English muffin served with hollandaise sauce and breakfast potatoes.
BACON BENNY
$16
2 poached eggs, smoked bacon and spinach on a toasted English muffin served with hollandaise sauce and breakfast potatoes.
BREAKFAST BURRITO
$19
2 scrambled eggs, bacon, sausage, hashbrowns, mixed cheese, avocado, sour cream and salsa wrapped and grilled in a tortilla wrap with home fries and a side of shak sauce.
AVOCADO TOAST
$23
2 thick slices of multigrain bread, topped with mashed avocado, seasoned tomato slices, and 2 eggs your way. Served with beakfast potatoes.
SALMON BENNY
$20
2 poached eggs and smoked salmon on a toasted English muffin served with hollandaise sauce and breakfast potatoes.
BREAKFAST POUTINE
$17
Breakfast potatoes topped with cheese curds, cheddar cheese, smoked bacon, green onion, gravy, hollandaise sauce, and a fried egg.
WESTERN OMELETTE
$20
4 egg omelette with ham, chopped onions, green onion, sweet peppers, and cheddar cheese served with breakfast potatoes and your choice of white or brown toast.
VEGGIE OMELETTE
$18
4 egg omelette with spinach, sweet peppers, chives, caramelized onions, mozzarella, and parmesan cheese served with breakfast potatoes and your choice of white or brown toast.
STEAK & EGGS
$28
2 eggs any style, grilled 8oz Striploin steak, potato and onion hash, and a side of hollandaise with your choice of white or brown toast.
